<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Lytras, Fotios</author>
      <author>Psakis, Georgios</author>
      <author>Gatt, Rubén</author>
      <author>Cebrián, Guillermo</author>
      <author>Raso, Javier</author>
      <author>Valdramidis, Vasilis</author>
    </authors>
  </contributors>
  <titles>
    <title>Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms</title>
    <secondary-title>Innov. food sci. emerg. technol.</secondary-title>
  </titles>
  <doi>10.1016/j.ifset.2024.103732</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>