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  <contributors>
    <authors>
      <author>Campo, M. M.</author>
      <author>Vieira Romero, J..</author>
      <author>Guerrero, A.</author>
      <author>Bouzaida, M. D.</author>
      <author>Resconi, V. C.</author>
      <author>Tesniere, G.</author>
      <author>Santolaria, P.</author>
      <author>Olleta, J. L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Nutrient composition of beef from the pyrenees</title>
    <secondary-title>J. food compos. anal.</secondary-title>
  </titles>
  <doi>10.1016/j.jfca.2024.106452</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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