000136119 001__ 136119
000136119 005__ 20240711103552.0
000136119 0247_ $$2doi$$a10.1016/j.nutres.2024.05.004
000136119 0248_ $$2sideral$$a139066
000136119 037__ $$aART-2024-139066
000136119 041__ $$aeng
000136119 100__ $$aFlieh, Sondos M.
000136119 245__ $$aLongitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study
000136119 260__ $$c2024
000136119 5060_ $$aAccess copy available to the general public$$fUnrestricted
000136119 5203_ $$aThis study aims to investigate the influence of psychosomatic and emotional status on food portion sizes (PSs) consumption from high energy-dense food groups in European children and adolescents. We hypothesized that psychosomatic and emotional status would have a significant association with the PS selection of energy-dense food. The study included 7355 children aged between 2 and 9.9 years at baseline (T0) (48.8% females); 3869 after 2 years (T1) (48.2% females), and 2971 (51.8% females) after 6 years of follow-up (T3). Psychosomatic and emotional status were measured using emotional well-being during the last week score (KINDL) and Strengths and Difficulties Questionnaire. PS was calculated from daily food intake recorded in 24-hour dietary recalls. The associations between emotional status indicators and PS from selected energy-dense food groups were assessed by multilevel linear regression models. In the cross-sectional analysis, we observed that higher KINDL scores were linked to lower PS consumption from sweet bakery products and savory snacks in both genders. Moreover, we found that adolescent females with high emotional and peer problem scores tended to consume larger PS of carbohydrate-rich and sugar-fatty food items (P < .017). Longitudinally, higher peer problem scores were associated with increased PS from bread and rolls, margarine and lipids, and dairy products in all genders and age groups (P< .017). In adolescents, psychosomatic and emotional status could be a trigger for consuming large PS from carbohydrate-rich and sugar-fatty energy-dense foods. Thus, nutritional interventions should consider emotional status to decrease unhealthy dietary habits in children and adolescents.
000136119 536__ $$9info:eu-repo/grantAgreement/EUR/FP6/FOOD-016181$$9info:eu-repo/grantAgreement/EC/FP7/266044/EU/Determinants of eating behaviour in European children, adolescents and their parents/I.FAMILY
000136119 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-nd$$uhttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
000136119 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000136119 700__ $$aHebestreit, Antje
000136119 700__ $$aPohlabeln, Hermann
000136119 700__ $$0(orcid)0000-0002-2411-9538$$aMiguel-Berges, María L.
000136119 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, Esther M.
000136119 700__ $$aRusso, Paola
000136119 700__ $$aMolnár, Dénes
000136119 700__ $$aWijnant, Kathleen
000136119 700__ $$aLissner, Lauren
000136119 700__ $$aDo, Stefanie
000136119 700__ $$aSolea, Tonia
000136119 700__ $$aVeidebaum, Toomas
000136119 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000136119 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000136119 773__ $$g127 (2024), 84-96$$pNutr. res.$$tNUTRITION RESEARCH$$x0271-5317
000136119 8564_ $$s1470149$$uhttps://zaguan.unizar.es/record/136119/files/texto_completo.pdf$$yVersión publicada
000136119 8564_ $$s2211600$$uhttps://zaguan.unizar.es/record/136119/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000136119 909CO $$ooai:zaguan.unizar.es:136119$$particulos$$pdriver
000136119 951__ $$a2024-07-11-08:38:41
000136119 980__ $$aARTICLE