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<record>
  <contributors>
    <authors>
      <author>Flieh, Sondos M.</author>
      <author>Hebestreit, Antje</author>
      <author>Pohlabeln, Hermann</author>
      <author>Miguel-Berges, María L.</author>
      <author>González-Gil, Esther M.</author>
      <author>Russo, Paola</author>
      <author>Molnár, Dénes</author>
      <author>Wijnant, Kathleen</author>
      <author>Lissner, Lauren</author>
      <author>Do, Stefanie</author>
      <author>Solea, Tonia</author>
      <author>Veidebaum, Toomas</author>
      <author>Moreno, Luis A.</author>
    </authors>
  </contributors>
  <titles>
    <title>Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study</title>
    <secondary-title>Nutr. res.</secondary-title>
  </titles>
  <doi>10.1016/j.nutres.2024.05.004</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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