<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Flieh, Sondos M.</a1>
  <a2>Hebestreit, Antje</a2>
  <a2>Pohlabeln, Hermann</a2>
  <a2>Miguel-Berges, María L.</a2>
  <a2>González-Gil, Esther M.</a2>
  <a2>Russo, Paola</a2>
  <a2>Molnár, Dénes</a2>
  <a2>Wijnant, Kathleen</a2>
  <a2>Lissner, Lauren</a2>
  <a2>Do, Stefanie</a2>
  <a2>Solea, Tonia</a2>
  <a2>Veidebaum, Toomas</a2>
  <a2>Moreno, Luis A.</a2>
  <t1>Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study</t1>
  <t2>Nutr. res.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/136119/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/136119/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>