Sustainable low-alcohol beer production by combination of membrane osmotic distillation and pervaporation

Esteras-Saz, Javier Maach, Amina De la Iglesia, Óscar Fumanal, Antonio J. Kumakiri, Izumi Téllez, Carlos Coronas, Joaquín Sustainable low-alcohol beer production by combination of membrane osmotic distillation and pervaporation

Macromol. mater. eng.

10.1002/mame.202400079 2024

2024