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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.3390/ani14131855</dc:identifier><dc:language>eng</dc:language><dc:creator>Bottegal, Diego Nicolas</dc:creator><dc:creator>Latorre, María Ángeles</dc:creator><dc:creator>Lobón, Sandra</dc:creator><dc:creator>Verdú, Marçal</dc:creator><dc:creator>Álvarez-Rodríguez, Javier</dc:creator><dc:title>Fattening pigs with tannin-rich source (Ceratonia siliqua l.) and high doses of vitamin e: effects on growth performance, economics, digestibility, physiology, and behaviour</dc:title><dc:identifier>ART-2024-139245</dc:identifier><dc:description>This study aimed to assess the impact on growth, economic results, apparent nutrient digestibility (CTTAD), physiological variables, and animal behaviour when 214 fattening pigs (78 ± 8.5 kg of initial body weight and 130 ± 4.5 days of age) of both sexes (gilts and boars) were fed two levels of carob pulp (Cp, 0 vs. 20%) and two doses of vitamin E (Vit E, 30 vs. 300 IU/kg) for 40 days. No interaction effects between factors studied (Cp, Vit E, and sex) were observed on the variables. Most productive traits were unaffected by Cp or Vit E inclusion. However, the Cp increased the feed conversion ratio during the first 20 days. The Cp group showed a higher CTTAD of ether extract and hemicellulose but lower CTTAD of crude protein. Pigs fed Cp had a lower plasmatic urea content than the control group. The high Vit E doses increased the CTTAD of every nutrient and the plasmatic α-tocopherol content. The pigs fed Cp tended to spend more time eating in the early morning, likely to mitigate tannins’ astringent effects. Dietary inclusion of 20% Cp in finishing high-conformation pigs is possible without affecting overall performance though it reduces nutrient CTTAD and increases feeding cost. Supra-nutritional doses of Vit E do not affect pig performance but increase the α-tocopherol deposition with potential antioxidant effects.</dc:description><dc:date>2024</dc:date><dc:source>http://zaguan.unizar.es/record/136329</dc:source><dc:doi>10.3390/ani14131855</dc:doi><dc:identifier>http://zaguan.unizar.es/record/136329</dc:identifier><dc:identifier>oai:zaguan.unizar.es:136329</dc:identifier><dc:relation>info:eu-repo/grantAgreement/EC/H2020/801586/EU/International Doctoral Programme for Talent Attraction to the Campus of International Excellence of the Ebro Valley/IberusTalent</dc:relation><dc:relation>This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 801586-IberusTalent</dc:relation><dc:identifier.citation>Animals 14, 13 (2024), 1855 [20 pp.]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>https://creativecommons.org/licenses/by/4.0/deed.es</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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