| GDOC-2023-30813 |
Curso: 2023-2024
Universidad de Zaragoza,
Zaragoza
Titulación: Grado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Agustín Alejandro Ariño, Moneva ; Luis Blasco, Gimeno ; Diego Gómez, Lozano ; Pedro Marco, Montori ; María del Carmen Rota, García
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2023-2024
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