000139143 001__ 139143
000139143 005__ 20240827142533.0
000139143 037__ $$aGDOC-2023-30821
000139143 041__ $$aspa
000139143 041__ $$aeng
000139143 100__ $$0(orcid)0000-0001-5193-7782$$1309550$$aAna Cristina Calvo, Royo
000139143 24500 $$930821$$aBiotecnología alimentaria
000139143 24200 $$930821$$aFood Bio-technology
000139143 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2023-2024
000139143 521__ $$9112$$aGrado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology
000139143 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/
000139143 700__ $$0(orcid)0000-0002-5049-3646$$1457482$$aGuillermo Cebrián, Auré
000139143 700__ $$0(orcid)0000-0002-7971-4828$$1322295$$aMaría Pilar Mañas, Pérez
000139143 700__ $$0(orcid)0000-0001-5687-6704$$1108747$$aMaría Rosario Osta, Pinzolas
000139143 700__ $$0(orcid)0000-0003-3289-2675$$1127704$$aClementina Rodellar, Penella
000139143 830__ $$9568
000139143 8564_ $$s65038$$uhttps://zaguan.unizar.es/record/139143/files/guia-30821-es.pdf$$yGuía (idioma español)
000139143 8564_ $$s8417$$uhttps://zaguan.unizar.es/record/139143/files/guia-30821-en.pdf$$yGuide (english)
000139143 970__ $$aGDOC-2023-30821
000139143 980__ $$aGDOC$$bSciences$$bCiencias$$c105