| GDOC-2023-30821 |
Curso: 2023-2024
Universidad de Zaragoza,
Zaragoza
Titulación: Grado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Ana Cristina Calvo, Royo ; Guillermo Cebrián, Auré ; María Pilar Mañas, Pérez ; María Rosario Osta, Pinzolas ; Clementina Rodellar, Penella
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2023-2024
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