000139155 001__ 139155 000139155 005__ 20240827142538.0 000139155 037__ $$aGDOC-2023-30833 000139155 041__ $$aspa 000139155 041__ $$aeng 000139155 100__ $$0(orcid)0000-0002-5309-7796$$1698694$$aLaura Davinia Aguerri, Fernández 000139155 24500 $$930833$$aEnología 000139155 24200 $$930833$$aOenology 000139155 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2023-2024 000139155 521__ $$9112$$aGrado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000139155 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000139155 700__ $$0(orcid)0000-0003-1658-1770$$1109152$$aAna María Escudero, Carra 000139155 700__ $$0(orcid)0000-0002-8701-9745$$1312267$$aMaría del Carmen Jarne, Lardiés 000139155 700__ $$0(orcid)0000-0002-3906-4576$$1112205$$aMaría Isabel Sanz, Vicente 000139155 830__ $$9568 000139155 8564_ $$s8474$$uhttps://zaguan.unizar.es/record/139155/files/guia-30833-es.pdf$$yGuía (idioma español) 000139155 8564_ $$s8515$$uhttps://zaguan.unizar.es/record/139155/files/guia-30833-en.pdf$$yGuide (english) 000139155 970__ $$aGDOC-2023-30833 000139155 980__ $$aGDOC$$bSciences$$bCiencias$$c105