000141357 001__ 141357 000141357 005__ 20240827154820.0 000141357 037__ $$aGDOC-2022-27133 000141357 041__ $$aspa 000141357 041__ $$aeng 000141357 100__ $$0(orcid)0000-0001-5664-1729$$1183210$$aOlga María Abián, Franco 000141357 24500 $$927133$$aBioquímica y microbiología enológicas 000141357 24200 $$927133$$aWine Biochemistry and Microbiology 000141357 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2022-2023 000141357 521__ $$9125$$aGraduado en Biotecnología$$bDegree in Biotechnology 000141357 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000141357 700__ $$0(orcid)0000-0003-2076-844X$$1129843$$aJosé Antonio Aínsa, Claver 000141357 700__ $$1860132$$aEstefanía Crespo, Yuste 000141357 700__ $$0(orcid)0000-0003-1658-1770$$1109152$$aAna María Escudero, Carra 000141357 700__ $$0(orcid)0000-0002-7963-7797$$1701849$$aClaudia Guerrero, Perales 000141357 830__ $$9446 000141357 8564_ $$s15596$$uhttps://zaguan.unizar.es/record/141357/files/guia-27133-en.pdf$$yGuide (english) 000141357 8564_ $$s22257$$uhttps://zaguan.unizar.es/record/141357/files/guia-27133-es.pdf$$yGuía (idioma español) 000141357 970__ $$aGDOC-2022-27133 000141357 980__ $$aGDOC$$bSciences$$bCiencias$$c100