000143204 001__ 143204 000143204 005__ 20240827160049.0 000143204 037__ $$aGDOC-2022-30836 000143204 041__ $$aspa 000143204 041__ $$aeng 000143204 100__ $$1647018$$aInés Abad, Chamorro 000143204 24500 $$930836$$aIntensificación en el sector lácteo y de ovoproductos 000143204 24200 $$930836$$aEnrichment in the Milk and Egg Product Sector 000143204 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2022-2023 000143204 521__ $$9112$$aGraduado en Ciencia y Tecnología de los Alimentos$$bDegree in Food Science and Technology 000143204 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000143204 700__ $$0(orcid)0000-0001-5053-8309$$1651874$$aDaniel Berdejo, Martínez 000143204 700__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000143204 700__ $$0(orcid)0000-0003-2555-8425$$1118179$$aMaría Dolores Pérez, Cabrejas 000143204 700__ $$0(orcid)0000-0002-4905-3694$$1224315$$aMaría Helena Resano, Ezcaray 000143204 700__ $$0(orcid)0000-0001-5964-823X$$1115614$$aMaría Lourdes Sánchez, Paniagua 000143204 830__ $$9568 000143204 8564_ $$s21067$$uhttps://zaguan.unizar.es/record/143204/files/guia-30836-en.pdf$$yGuide (english) 000143204 8564_ $$s45268$$uhttps://zaguan.unizar.es/record/143204/files/guia-30836-es.pdf$$yGuía (idioma español) 000143204 970__ $$aGDOC-2022-30836 000143204 980__ $$aGDOC$$bSciences$$bCiencias$$c105