| GDOC-2022-30838 |
Curso: 2022-2023
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): María Esther Arias, Álvarez ; Pedro Marco, Montori ; María Teresa Maza, Rubio ; Miriam Oliva, Alcubierre ; Rosa María Pilar Oria, Almudí ; Sara Isabel Remón, Oliver
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2022-2023
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