| GDOC-2022-30840 |
Curso: 2022-2023
Universidad de Zaragoza,
Zaragoza
Titulación: Graduado en Ciencia y Tecnología de los Alimentos
Idioma: Español
Profesor(es): Agustín Alejandro Ariño, Moneva ; Daniel Berdejo, Martínez ; Cristina Escolar, Miñana ; Ana María Olaizola, Tolosana ; Miriam Oliva, Alcubierre ; María José Oliveros, Colay ; Rafael Pagán, Tomás ; Eva Romeo, Salazar ; María Luisa Salvador, Solano
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Academic resources > Academic guides > guias-docentes-ciencias > grados-ciencias > grado-ciencia-tecnologia-alimentos
Academic resources > Academic guides > Syllabus information: Course 2022-2023
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