000143613 001__ 143613 000143613 005__ 20240827160346.0 000143613 037__ $$aGDOC-2022-60652 000143613 041__ $$aspa 000143613 041__ $$aeng 000143613 100__ $$0(orcid)0000-0002-7179-3031$$1320629$$aMiriam Oliva, Alcubierre 000143613 24500 $$960652$$aProcesos de la industria alimentaria 000143613 24200 $$960652$$aFood Processing Procedures 000143613 260__ $$aZaragoza$$bUniversidad de Zaragoza$$c2022-2023 000143613 521__ $$9685$$aMáster Universitario en Química Industrial$$bMaster's in Industrial Chemistry 000143613 540__ $$aby-nc-sa$$bCreative Commons$$c3.0$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/ 000143613 700__ $$0(orcid)0000-0001-9022-2835$$1332483$$aJaime Soler, Herrero 000143613 830__ $$9540 000143613 8564_ $$s11523$$uhttps://zaguan.unizar.es/record/143613/files/guia-60652-en.pdf$$yGuide (english) 000143613 8564_ $$s15777$$uhttps://zaguan.unizar.es/record/143613/files/guia-60652-es.pdf$$yGuía (idioma español) 000143613 970__ $$aGDOC-2022-60652 000143613 980__ $$aGDOC$$bSciences$$bCiencias$$c100