000144637 001__ 144637
000144637 005__ 20240829125213.0
000144637 0247_ $$2doi$$a10.1163/1s750796-BJA10003
000144637 0248_ $$2sideral$$a139378
000144637 037__ $$aART-2024-139378
000144637 041__ $$aeng
000144637 100__ $$aChulze, S.N.
000144637 245__ $$aAflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses
000144637 260__ $$c2024
000144637 5203_ $$aThe presence of Aspergillus section Flavi and aflatoxins (AFs) in nut chains are of great concern due to the toxic effects of AFs on human and animal health as well as the economic losses during commercialisation. Extreme events related to climate change like increased temperature, severe rainfalls and droughts are modulating factors of fungal growth and mycotoxin production. The Expert Working Group (EWG) on nuts that worked under the frame of the Horizon 2020 Mycokey Project prepared this review based on discussions about the situation of contamination with AFs in nuts and the available strategies to reduce the impact of these toxins in the nut chains. The EWG selected as examples peanuts, pistachios and Brazil nuts, and discussed in the review the importance of nut value chains in the production, commercialisation and regulations that establish maximum levels for AFs. Also data on the Rapid Alert System for Food and Feed (RASFF) was considered and showed several notifications for mycotoxins, mainly AFs for nuts and nut products, such as pistachio nuts and dried mix nuts. Under a scenario of climate change, we elaborated strategies to prevent AFs contamination with emphasis on biocontrol and decision support systems. Also, the relevance of strategies to prevent and reduce both fungal infection and AFs accumulation in peanuts, Brazil nuts and pistachio are included as guidelines.
000144637 536__ $$9info:eu-repo/grantAgreement/EC/H2020/678781/EU/Integrated and innovative key actions for mycotoxin management in the food and feed chain/MycoKey$$9This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No H2020 678781-MycoKey
000144637 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000144637 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000144637 700__ $$aAlaniz Zanon, M.S.
000144637 700__ $$aTaniwaki, M.H.
000144637 700__ $$aTsitsigiannis, D.
000144637 700__ $$aOlsen, M.
000144637 700__ $$aOrtega Beltran, A.
000144637 700__ $$0(orcid)0000-0002-2469-0363$$aHerrera, M.$$uUniversidad de Zaragoza
000144637 700__ $$aVargas, E.
000144637 700__ $$aLogrieco, A.
000144637 700__ $$aBattilani, P.
000144637 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000144637 773__ $$g17, 1 (2024), 33-56$$pWORLD MYCOTOXIN JOURNAL$$tWORLD MYCOTOXIN JOURNAL$$x1875-0710
000144637 85641 $$uhttps://brill.com/view/journals/wmj/17/1/article-p33_4.xml$$zTexto completo de la revista
000144637 8564_ $$s5063965$$uhttps://zaguan.unizar.es/record/144637/files/texto_completo.pdf$$yVersión publicada
000144637 8564_ $$s2204288$$uhttps://zaguan.unizar.es/record/144637/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000144637 909CO $$ooai:zaguan.unizar.es:144637$$particulos$$pdriver
000144637 951__ $$a2024-08-29-10:46:15
000144637 980__ $$aARTICLE