Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles

Marco, Pedro Tejedor-Calvo, Eva Gracia, Ana Pilar Gómez-Molina, Eva García-Barreda, Sergi Sánchez, Sergio Sanz, M. Ángeles Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles

J. Sci. Food Agric.

10.1002/jsfa.13722 2024

2024