<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Marco, Pedro</a1>
  <a2>Tejedor-Calvo, Eva</a2>
  <a2>Gracia, Ana Pilar</a2>
  <a2>Gómez-Molina, Eva</a2>
  <a2>García-Barreda, Sergi</a2>
  <a2>Sánchez, Sergio</a2>
  <a2>Sanz, M. Ángeles</a2>
  <t1>Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles</t1>
  <t2>J. Sci. Food Agric.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/144717/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/144717/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>