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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1007/s00216-024-05401-x</dc:identifier><dc:language>eng</dc:language><dc:creator>Domínguez, M.</dc:creator><dc:creator>Moraru, D.</dc:creator><dc:creator>Lasso, S.</dc:creator><dc:creator>Sanz-Vicente, I.</dc:creator><dc:creator>Marcos, S. de</dc:creator><dc:creator>Galbán, J.</dc:creator><dc:title>Colorimetric enzymatic rapid test for the determination of atropine in baby food using a smartphone</dc:title><dc:identifier>ART-2024-139768</dc:identifier><dc:description>A method for the enzymatic determination of atropine has been developed, which is based on a sequence of reactions involving (1) the hydrolysis of atropine to give tropine; (2) the enzymatic oxidation of tropine with NAD (catalysed by tropinone reductase); and (3) an indicator reaction, in which the NADH previously formed reduces the dye iodonitrotetrazolium chloride (INT) to a reddish species, the reaction catalysed by diaphorase. The method was first developed in solution (linear response range from 2.4 × 10−6 M to 1.0 × 10−4 M). It was then implemented in cellulose platforms to develop a rapid test where the determination is made by measuring the RGB coordinates of the platforms using a smartphone-based device. The device is based on the integrating sphere concept and contains a light source to avoid external illumination effects. The smartphone is controlled by an app that allows a calibration line to be generated and the atropine concentration to be quantified; moreover, since the app normalizes the CCD response of the smartphone, the results and calibrations obtained with different smartphones are similar and can be shared. Using the G coordinate, the results were shown to have a linear response with the concentration of atropine ranging from 1.2 × 10−5 M to 3.0 × 10−4 M with an RSD of 1.4% (n = 5). The method has been applied to the determination of atropine in baby food and buckwheat samples with good results.</dc:description><dc:date>2024</dc:date><dc:source>http://zaguan.unizar.es/record/144969</dc:source><dc:doi>10.1007/s00216-024-05401-x</dc:doi><dc:identifier>http://zaguan.unizar.es/record/144969</dc:identifier><dc:identifier>oai:zaguan.unizar.es:144969</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA/E25-23R</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MICINN/PID2019-105408GB-I00</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MICINN/PID2022-139235OB-I00</dc:relation><dc:identifier.citation>Analytical and Bioanalytical Chemistry 416 (2024), 7317–7323</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>https://creativecommons.org/licenses/by/4.0/deed.es</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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