000145340 001__ 145340
000145340 005__ 20241024135330.0
000145340 0247_ $$2doi$$a10.3390/ijms251910407
000145340 0248_ $$2sideral$$a140238
000145340 037__ $$aART-2024-140238
000145340 041__ $$aeng
000145340 100__ $$aHais, Arthur
000145340 245__ $$aVariation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems
000145340 260__ $$c2024
000145340 5060_ $$aAccess copy available to the general public$$fUnrestricted
000145340 5203_ $$aAnt evolutionary success depends mainly on the coordination of colony members, who recognize nestmates based on the cuticular hydrocarbon (CHC) profile of their epicuticle. While several studies have examined variations in this crucial factor for colony identity, few have investigated the anthropic impact on CHC profiles, and none have focused on Lasius paralienus. Here, we surveyed the changes in L. paralienus CHC assemblages across agroecosystems and assessed whether different vineyard management influences these profiles. Soil sampling within ant nests and in close surroundings was performed to measure microhabitat variations. Our results show that the cuticular chemical composition of Lasius paralienus is mainly affected by the differences between areas, with an existing but unclear anthropic influence on them. Normalized soil respiration partially explains these interarea variations. Irrespective of the conventional or organic management, human activities in agroecosystems mostly impacted L. paralienus linear alkanes, a specific class of CHCs known to play a major role against dehydration, but also affected the abundance of compounds that can be pivotal for maintaining the colony identity. Our findings suggest that vineyard practices primarily affect features of the ant cuticle, potentially enhancing microclimate adaptations. Still, the potential effects as disruptive factors need further investigation through the implementation of behavioral bioassays.
000145340 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000145340 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000145340 700__ $$aCasacci, Luca Pietro
000145340 700__ $$ad’Ettorre, Patrizia
000145340 700__ $$0(orcid)0000-0002-1006-5030$$aBadía-Villas, David$$uUniversidad de Zaragoza
000145340 700__ $$aLeroy, Chloé
000145340 700__ $$aBarbero, Francesca
000145340 7102_ $$15011$$2240$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Edafología y Quím.Agríco.
000145340 773__ $$g25, 19 (2024), 10407 [16 pp.]$$pInt. j. mol. sci.$$tInternational Journal of Molecular Sciences$$x1661-6596
000145340 787__ $$tVariation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems$$whttps://figshare.com/articles/dataset/Variation_in_Ants_Chemical_Recognition_Signals_across_Vineyard_Agroecosystems_datasheet_xlsx/27103216/1?file=49410583
000145340 8564_ $$s327590$$uhttps://zaguan.unizar.es/record/145340/files/texto_completo.pdf$$yVersión publicada
000145340 8564_ $$s946743$$uhttps://zaguan.unizar.es/record/145340/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000145340 909CO $$ooai:zaguan.unizar.es:145340$$particulos$$pdriver
000145340 951__ $$a2024-10-24-12:10:44
000145340 980__ $$aARTICLE