<?xml version="1.0" encoding="UTF-8"?>
<collection>
<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.2174/138161282620200520082619</dc:identifier><dc:language>eng</dc:language><dc:creator>Blanco-Gandía MC</dc:creator><dc:creator>Rodríguez-Arias M</dc:creator><dc:title>Effects of Palatable Diets on Cognition and Vulnerability to Addiction.</dc:title><dc:identifier>ART-2020-140178</dc:identifier><dc:date>2020</dc:date><dc:source>http://zaguan.unizar.es/record/145418</dc:source><dc:doi>10.2174/138161282620200520082619</dc:doi><dc:identifier>http://zaguan.unizar.es/record/145418</dc:identifier><dc:identifier>oai:zaguan.unizar.es:145418</dc:identifier><dc:identifier.citation>Current pharmaceutical design 26, 20 (2020), 2307-2308</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights></dc:dc>

</collection>