| Página principal > Artículos > Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains > BibTeX |
@article{Guillén:145606,
author = "Guillén, S. and Marcén, M. and Mañas, P. and Cebrián,
G.",
title = "{Differences in resistance to different environmental
stresses and non-thermal food preservation technologies
among Salmonella enterica subsp. enterica strains}",
year = "2020",
}