Página principal > Artículos > Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains > BibTeX |
@article{Guillén:145606, author = "Guillén, S. and Marcén, M. and Mañas, P. and Cebrián, G.", title = "{Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains}", year = "2020", }