<?xml version="1.0" encoding="UTF-8"?>
<collection>
<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:language>spa</dc:language><dc:creator>Vidal, Concepción</dc:creator><dc:creator>Lucha, Orosia</dc:creator><dc:creator>Tricás, Jose Miguel</dc:creator><dc:creator>Camuñas, Ana Cristina</dc:creator><dc:creator>Caverni, Alberto</dc:creator><dc:creator>Cabrejas, Carmen</dc:creator><dc:creator>Bandrés, Orosia</dc:creator><dc:creator>Gracia, Paola</dc:creator><dc:creator>Pamplona, Maria José</dc:creator><dc:creator>Fernando, José</dc:creator><dc:title>315 - Adherencia a la dieta mediterránea en la población operada de cirugía bariátrica</dc:title><dc:identifier>ART-2017-140483</dc:identifier><dc:description>Póster en el 59 Congreso de la SEEN</dc:description><dc:date>2017</dc:date><dc:source>http://zaguan.unizar.es/record/145652</dc:source><dc:identifier>http://zaguan.unizar.es/record/145652</dc:identifier><dc:identifier>oai:zaguan.unizar.es:145652</dc:identifier><dc:identifier.citation>Endocrinologia, Diabetes y Nutricion 64, Espec Cong 2 (2017), 381</dc:identifier.citation><dc:rights>All rights reserved</dc:rights><dc:rights>http://www.europeana.eu/rights/rr-f/</dc:rights><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights></dc:dc>

</collection>