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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.3390/children11091093</dc:identifier><dc:language>eng</dc:language><dc:creator>Miguel-Berges, María L.</dc:creator><dc:creator>Larruy-García, Alicia</dc:creator><dc:creator>De Miguel-Etayo, Pilar</dc:creator><dc:creator>Jimeno-Martinez, Andrea</dc:creator><dc:creator>Torres, Antonio</dc:creator><dc:creator>Moreno, Luis A.</dc:creator><dc:title>Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children</dc:title><dc:identifier>ART-2024-140553</dc:identifier><dc:description>Background/Objectives: This study investigated the impact of the FLUYE school-based intervention on children’s lifestyle behaviors, Mediterranean diet adherence, and emotional well-being in Spain. The objective was to promote healthy habits through nutrition education, physical activity, and emotional support within the school environment, with a focus on addressing the needs of both normal-weight and overweight/obese children. Methods: A total of 552 children aged 3 to 12 years participated in the study, with data collected at baseline (T0) and follow-up (T1). The intervention was designed to integrate health education into the school curriculum, emphasizing the development of personal competencies in diet, physical activity, and emotional well-being. The analysis included changes in dietary habits, screen time, physical activity, and psychosocial outcomes, with comparisons made between the normal-weight and overweight/obese groups. Results: Significant improvements were observed in water consumption and reductions in sugar-sweetened beverage intake across both weight groups. However, an increase in screen time, particularly among normal-weight children, highlighted ongoing challenges in reducing sedentary behavior. Adherence to the Mediterranean diet improved more significantly in the overweight/obese group, suggesting the program’s effectiveness in promoting healthier eating patterns among at-risk children. Emotional well-being and self-esteem also saw significant enhancements, with children reporting increased feelings of pride and positivity post-intervention. Conclusions: The FLUYE program effectively improved various aspects of children’s lifestyle behaviors, particularly in dietary habits and emotional well-being. These findings underscore the importance of comprehensive, school-based interventions that address both physical and psychosocial aspects of health, especially for children at higher risk for obesity.</dc:description><dc:date>2024</dc:date><dc:source>http://zaguan.unizar.es/record/145658</dc:source><dc:doi>10.3390/children11091093</dc:doi><dc:identifier>http://zaguan.unizar.es/record/145658</dc:identifier><dc:identifier>oai:zaguan.unizar.es:145658</dc:identifier><dc:identifier.citation>Children 11, 9 (2024), 1093 [14 pp.]</dc:identifier.citation><dc:rights>by</dc:rights><dc:rights>https://creativecommons.org/licenses/by/4.0/deed.es</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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