<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Tobajas, Ana Pilar</author>
      <author>Agulló-García, Ana</author>
      <author>Cubero, Jose Luis</author>
      <author>Colás Sanz, Carlos</author>
      <author>Civera, Alba</author>
      <author>Esteban, Clara</author>
      <author>Sánchez, L.</author>
      <author>Pérez, M. D.</author>
    </authors>
  </contributors>
  <titles>
    <title>Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach</title>
    <secondary-title>FOOD &amp; FUNCTION</secondary-title>
  </titles>
  <doi>10.1039/D4FO03052D</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>