| Home > Articles > Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review > BibTeX |
@article{deAlmeida:145755,
author = "de Almeida, André Martinho and Latorre, Maria Angeles and
Alvarez-Rodriguez, Javier",
title = "{Productive, Physiological, and Environmental Implications
of Reducing Crude Protein Content in Swine Diets: A
Review}",
year = "2024",
}