Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region

Martins, Viviana Teixeira, António Breia, Richard Nóbrega, Márcio Macedo, Ricardo Barbosa, Catarina Gerós, Hernâni López, Ricardo Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region

Food biosci.

10.1016/j.fbio.2024.105463 2024

2024