<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Martins, Viviana</a1>
  <a2>Teixeira, António</a2>
  <a2>Breia, Richard</a2>
  <a2>Nóbrega, Márcio</a2>
  <a2>Macedo, Ricardo</a2>
  <a2>Barbosa, Catarina</a2>
  <a2>Gerós, Hernâni</a2>
  <a2>López, Ricardo</a2>
  <t1>Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region</t1>
  <t2>Food biosci.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/146990/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/146990/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>