Página principal > Artículos > In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients > BibTeX |
@article{Ferrer-Mairal:147093, author = "Ferrer-Mairal, A. and Peñalva-Lapuente, C. and Iglesia, I. and Urtasun, L. and De Miguel-Etayo, P. and Remón, S. and Cortés, E. and Moreno, L. A.", title = "{In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients}", year = "2012", }