In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients

Ferrer-Mairal, A. Peñalva-Lapuente, C. Iglesia, I. Urtasun, L. De Miguel-Etayo, P. Remón, S. Cortés, E. Moreno, L. A. In vitro and in vivo assessment of the glycemic index of bakery products: Influence of the reformulation of ingredients

Eur. j. nutr.

10.1007/s00394-011-0272-6 2012

2012