000147109 001__ 147109
000147109 005__ 20250923084433.0
000147109 0247_ $$2doi$$a10.1016/j.fpsl.2024.101396
000147109 0248_ $$2sideral$$a140990
000147109 037__ $$aART-2024-140990
000147109 041__ $$aeng
000147109 100__ $$aWongphan, Phanwipa
000147109 245__ $$aSodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life
000147109 260__ $$c2024
000147109 5203_ $$aFood preservatives contain functional properties to enhance quality and delay deterioration. This research developed functional thermoplastic starch (TPS)/polybutylene-adipate-terephthalate (PBAT) blended film containing sodium erythorbate and sodium hexametaphosphate as active packaging. A blown-film extruder with multistep extrusion was used to produce the active films and their antimicrobial and antioxidative capacities were demonstrated. Quality deterioration in packaged beef was assessed by chemical structure change using FTIR, lipid oxidation, myoglobin formation, color, pH, texture, and water loss during chilled storage for 9 days. The results showed that TPS/PBAT films containing sodium erythorbate and sodium hexametaphosphate better retained protein conformation and lipid structure over meat storage. The active compounds in the films delayed metmyoglobin formation, preserved beef color and oxidative stability, maintained the pH value, retained meat texture and reduced water loss. Functional active packaging effectively preserved the meat as an alternative to addition of food preservatives in meat products.
000147109 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000147109 590__ $$a10.6$$b2024
000147109 592__ $$a1.603$$b2024
000147109 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b6 / 181 = 0.033$$c2024$$dQ1$$eT1
000147109 593__ $$aBiomaterials$$c2024$$dQ1
000147109 593__ $$aFood Science$$c2024$$dQ1
000147109 593__ $$aSafety, Risk, Reliability and Quality$$c2024$$dQ1
000147109 593__ $$aPolymers and Plastics$$c2024$$dQ1
000147109 593__ $$aMicrobiology (medical)$$c2024$$dQ1
000147109 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000147109 700__ $$aDa Silva Paiva, Robert
000147109 700__ $$0(orcid)0000-0003-2685-5739$$aNerín, Cristina$$uUniversidad de Zaragoza
000147109 700__ $$aHarnkarnsujarit, Nathdanai
000147109 7102_ $$12009$$2750$$aUniversidad de Zaragoza$$bDpto. Química Analítica$$cÁrea Química Analítica
000147109 773__ $$g46 (2024), 101396 [12 pp.]$$tFood Packaging and Shelf Life$$x2214-2894
000147109 8564_ $$s10783341$$uhttps://zaguan.unizar.es/record/147109/files/texto_completo.pdf$$yVersión publicada
000147109 8564_ $$s2586478$$uhttps://zaguan.unizar.es/record/147109/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000147109 909CO $$ooai:zaguan.unizar.es:147109$$particulos$$pdriver
000147109 951__ $$a2025-09-22-14:44:44
000147109 980__ $$aARTICLE