000147123 001__ 147123
000147123 005__ 20241212141912.0
000147123 0247_ $$2doi$$a10.1007/s00394-015-0946-6
000147123 0248_ $$2sideral$$a91526
000147123 037__ $$aART-2015-91526
000147123 041__ $$aeng
000147123 100__ $$0(orcid)0000-0002-2219-3646$$aIglesia, I.$$uUniversidad de Zaragoza
000147123 245__ $$aTotal fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
000147123 260__ $$c2015
000147123 5060_ $$aAccess copy available to the general public$$fUnrestricted
000147123 5203_ $$aPurpose
To describe total fluid intake (TFI) according to socio-demographic characteristics in children and adolescents worldwide.
Methods
Data of 3611 children (4–9 years) and 8109 adolescents (10–18 years) were retrieved from 13 cross-sectional surveys (47 % males). In three countries, school classes were randomly recruited with stratified cluster sampling design. In the other countries, participants were randomly recruited based on a quota method. TFI (drinking water and beverages of all kinds) was obtained with a fluid-specific record over 7 consecutive days. Adequacy was assessed by comparing TFI to 80 % of adequate intake (AI) for total water intake set by European Food Safety Authority. Data on height, weight and socio-economic level were collected in most countries.
Results
The mean (SD) TFI ranged from [1.32 (0.68)] to [1.35 (0.71)] L/day. Non-adherence to AIs for fluids ranged from 10 % (Uruguay) to >90 % (Belgium). Females were more likely to meet the AIs for fluids than males (4–9 years: 28 %, OR 0.72, p = 0.002; 10–18 years: 20 %, OR 0.80, p = 0.001), while adolescents were less likely to meet the AI than children (OR 1.645, p < 0.001 in males and OR 1.625, p < 0.001 in females).
Conclusions
A high proportion of children and adolescents are at risk of an inadequate fluid intake. This risk is especially high in males and adolescents when compared with females or children categories. This highlights water intake among young populations as an issue of global concern.
000147123 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000147123 590__ $$a3.239$$b2015
000147123 591__ $$aNUTRITION & DIETETICS$$b27 / 80 = 0.338$$c2015$$dQ2$$eT2
000147123 592__ $$a1.36$$b2015
000147123 593__ $$aNutrition and Dietetics$$c2015$$dQ1
000147123 593__ $$aMedicine (miscellaneous)$$c2015$$dQ1
000147123 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000147123 700__ $$aGuelinckx, I.
000147123 700__ $$0(orcid)0000-0001-6173-5850$$aDe Miguel-Etayo, P. M.$$uUniversidad de Zaragoza
000147123 700__ $$0(orcid)0000-0003-2005-8229$$aGonzález-Gil, E. M.$$uUniversidad de Zaragoza
000147123 700__ $$aSalas-Salvadó, J.
000147123 700__ $$aKavouras, S. A.
000147123 700__ $$aGandy, J.
000147123 700__ $$aMartínez, H.
000147123 700__ $$aBardosono, S.
000147123 700__ $$aAbdollahi, M.
000147123 700__ $$aNasseri, E.
000147123 700__ $$aJarosz, A.
000147123 700__ $$aMa, G.
000147123 700__ $$aCarmuega, E.
000147123 700__ $$aThiébaut, I.
000147123 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, L. A.$$uUniversidad de Zaragoza
000147123 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000147123 773__ $$g54 (2015), 57-67$$pEur. j. nutr.$$tEUROPEAN JOURNAL OF NUTRITION$$x1436-6207
000147123 8564_ $$s621354$$uhttps://zaguan.unizar.es/record/147123/files/texto_completo.pdf$$yVersión publicada
000147123 8564_ $$s2222582$$uhttps://zaguan.unizar.es/record/147123/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000147123 909CO $$ooai:zaguan.unizar.es:147123$$particulos$$pdriver
000147123 951__ $$a2024-12-12-12:43:24
000147123 980__ $$aARTICLE