000147155 001__ 147155
000147155 005__ 20241212141913.0
000147155 0247_ $$2doi$$a10.3305/nh.2013.28.1.6264
000147155 0248_ $$2sideral$$a80493
000147155 037__ $$aART-2013-80493
000147155 041__ $$aeng
000147155 100__ $$0(orcid)0000-0001-6173-5850$$ade Miguel-Etayo,P.$$uUniversidad de Zaragoza
000147155 245__ $$aBody composition changes during interventions to treat overweight and obesity in children and adolescents; a descriptive review
000147155 260__ $$c2013
000147155 5060_ $$aAccess copy available to the general public$$fUnrestricted
000147155 5203_ $$aNutrition, physical activity and behavior–modifying techniques are widely applied components of interventions treating obesity. Our aim was to review available information on the short and long term effects of intervention treatment on body fat composition of overweight and obese children and adolescents and, to obtain a further understanding on how different body composition techniques detect longitudinal changes. In total, thirteen papers were included; seven included a multidisciplinary intervention component, five applied a combined dietary and physical activity intervention and one a physical activity intervention. Body composition techniques used included anthropometric indices, bioelectrical impedance analysis, and dual energy X-ray absorptiometry. Percentage of fat mass change was calculated in when possible. Findings suggested, no changes were observed in fat free mass after 16 weeks of nutritional intervention and the lowest decrease on fat mass percentage was obtained. However, the highest fat mass percentage with parallel increase in fat free mass, both assess by DXA was observed in a multi-component intervention applied for 20 weeks. In conclusion, more studies are needed to determine the best field body composition method to monitor changes during overweight treatment in children and adolescents.
000147155 540__ $$9info:eu-repo/semantics/openAccess$$aby-nc-sa$$uhttp://creativecommons.org/licenses/by-nc-sa/3.0/es/
000147155 590__ $$a1.25$$b2013
000147155 591__ $$aNUTRITION & DIETETICS$$b62 / 78 = 0.795$$c2013$$dQ4$$eT3
000147155 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000147155 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno,L. A.$$uUniversidad de Zaragoza
000147155 700__ $$0(orcid)0000-0002-2219-3646$$aIglesia,I.$$uUniversidad de Zaragoza
000147155 700__ $$aBel-Serrat,S.$$uUniversidad de Zaragoza
000147155 700__ $$0(orcid)0000-0002-3726-1066$$aMouratidou,T.
000147155 700__ $$0(orcid)0000-0002-5165-9716$$aGaragorri,J. M.$$uUniversidad de Zaragoza
000147155 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000147155 7102_ $$11006$$2X$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cProy. investigación DZA
000147155 7102_ $$11010$$2670$$aUniversidad de Zaragoza$$bDpto. Pediatría Radiol.Med.Fís$$cÁrea Pediatría
000147155 773__ $$g28, 1 (2013), 52-62$$pNutr. hosp.$$tNutricion Hospitalaria$$x0212-1611
000147155 8564_ $$s135199$$uhttps://zaguan.unizar.es/record/147155/files/texto_completo.pdf$$yVersión publicada
000147155 8564_ $$s2541999$$uhttps://zaguan.unizar.es/record/147155/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000147155 909CO $$ooai:zaguan.unizar.es:147155$$particulos$$pdriver
000147155 951__ $$a2024-12-12-12:44:00
000147155 980__ $$aARTICLE