147179 20241212141913.0 doi 10.1017/S1368980013001341 sideral 86875 ART-2014-86875 eng Novakovi, R. Review Article Socio-economic determinants of micronutrient intake and status in Europe: A systematic review 2014 Objective To provide the evidence base for targeted nutrition policies to reduce the risk of micronutrient/diet-related diseases among disadvantaged populations in Europe, by focusing on: folate, vitamin B12, Fe, Zn and iodine for intake and status; and vitamin C, vitamin D, Ca, Se and Cu for intake. Design MEDLINE and Embase databases were searched to collect original studies that: (i) were published from 1990 to 2011; (ii) involved >100 subjects; (iii) had assessed dietary intake at the individual level; and/or (iv) included best practice biomarkers reflecting micronutrient status. We estimated relative differences in mean micronutrient intake and/or status between the lowest and highest socio-economic groups to: (i) evaluate variation in intake and status between socio-economic groups; and (ii) report on data availability. Setting Europe. Subjects Children, adults and elderly. Results Data from eighteen publications originating primarily from Western Europe showed that there is a positive association between indicators of socio-economic status and micronutrient intake and/or status. The largest differences were observed for intake of vitamin C in eleven out of twelve studies (5–47 %) and for vitamin D in total of four studies (4–31 %). Conclusions The positive association observed between micronutrient intake and socio-economic status should complement existing evidence on socio-economic inequalities in diet-related diseases among disadvantaged populations in Europe. These findings could provide clues for further research and have implications for public health policy aimed at improving the intake of micronutrients and diet-related diseases. info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2 info:eu-repo/semantics/closedAccess All rights reserved http://www.europeana.eu/rights/rr-f/ 2.679 2014 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 41 / 164 = 0.25 2014 Q1 T1 NUTRITION & DIETETICS 31 / 77 = 0.403 2014 Q2 T2 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Cavelaars, A. Geelen, A. Nikoli, M. Iglesia Altaba, I. Universidad de Zaragoza (orcid)0000-0002-2219-3646 Viñas, B. R. Ngo, J. Golsorkhi, M. Medina, M. W. Brzozowska, A. Szczecinska, A. De Cock, D. Vansant, G. Renkema, M. Majem, L. S. Moreno, L. A. Universidad de Zaragoza (orcid)0000-0003-0454-653X Glibeti, M. Gurinovi, M. Van''T Veer, P. De Groot, L. C. P. G. M. 1006 255 Universidad de Zaragoza Dpto. Fisiatría y Enfermería Área Enfermería 1006 X Universidad de Zaragoza Dpto. Fisiatría y Enfermería Proy. investigación DZA 17, 5 (2014), 1031-1045 Public health nutr. Public Health Nutrition 1368-9800 773711 http://zaguan.unizar.es/record/147179/files/texto_completo.pdf Versión publicada 2431265 http://zaguan.unizar.es/record/147179/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:147179 articulos driver 2024-12-12-12:44:29 ARTICLE