| Accueil > articulos > Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth > BibTeX |
@article{Bottegal:147657,
author = "Bottegal, Diego Nicolas and Latorre, María Ángeles and
Lobón, Sandra and Argemí-Armengol, Immaculada and
Álvarez-Rodríguez, Javier",
title = "{Impacts of carob pulp (Ceratonia siliqua L.) and vitamin
E on pork colour, oxidative stability, lipid composition
and microbial growth}",
year = "2025",
}