<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Petrozziello, M</author>
      <author>Espada-Rodriguez, L</author>
      <author>Bonello, F</author>
      <author>Asproudi, A</author>
      <author>Cravero, MC</author>
      <author>Motta, S</author>
      <author>Panero, L</author>
      <author>Lopez, R</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines</title>
    <secondary-title>Eur. Food Res. Technol.</secondary-title>
  </titles>
  <doi>10.1007/s00217-021-03735-9</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>