000147941 001__ 147941
000147941 005__ 20250923084442.0
000147941 0247_ $$2doi$$a10.3390/ani14233505
000147941 0248_ $$2sideral$$a141419
000147941 037__ $$aART-2024-141419
000147941 041__ $$aeng
000147941 100__ $$aFondevila, Guillermo$$uUniversidad de Zaragoza
000147941 245__ $$aBread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of Tenebrio molitor Larvae in High-Concentrate Substrates
000147941 260__ $$c2024
000147941 5060_ $$aAccess copy available to the general public$$fUnrestricted
000147941 5203_ $$aBread by-product and maize silage as substrates for Tenebrio molitor larvae were studied in four isonitrogenous diets: a control substrate (CTL) made of wheat grain, wheat bran, and soybean meal and three diets where wheat grain and wheat bran were partly substituted with bread by-product (BBP) or with this and either a low (MSL) or high (MSH) proportion of maize silage (170 or 310 g/kg, respectively). Larval weight was weekly monitored, and the chemical composition of larvae and residual substrates was analyzed at the end of the experiment. Larvae fed CTL and BBP grew more than those fed MSL and MSH (p < 0.001). Feed intake was greatest for BBP (p < 0.001), and consequently, feed-to-gain ratio (F:G) was better for larvae fed CTL than BBP, and better for BBP than MSL and MSH (p < 0.001). Besides, total production of crude protein and ether extract were greater for CTL and BBP than for MSH and MSL (p < 0.001). The inclusion of bread by-product in the substrate did not affect growth performance, whereas diets including maize silage impaired larval growth, substrate intake, and F:G. Both by-products can be advantageously used for feeding T. molitor larvae, but the impairments in growth performance should be considered to optimize production costs.
000147941 536__ $$9info:eu-repo/grantAgreement/ES/UZ-OTRI/2018-0406
000147941 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000147941 590__ $$a2.7$$b2024
000147941 592__ $$a0.733$$b2024
000147941 591__ $$aVETERINARY SCIENCES$$b21 / 170 = 0.124$$c2024$$dQ1$$eT1
000147941 593__ $$aVeterinary (miscellaneous)$$c2024$$dQ1
000147941 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b15 / 86 = 0.174$$c2024$$dQ1$$eT1
000147941 593__ $$aAnimal Science and Zoology$$c2024$$dQ1
000147941 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000147941 700__ $$aRemiro, Ana
000147941 700__ $$0(orcid)0000-0002-2147-9263$$aRemón, Sara$$uUniversidad de Zaragoza
000147941 700__ $$0(orcid)0000-0002-0712-1185$$aFondevila, Manuel$$uUniversidad de Zaragoza
000147941 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000147941 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000147941 773__ $$g14, 23 (2024), 3505 [10 pp.]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000147941 8564_ $$s708044$$uhttps://zaguan.unizar.es/record/147941/files/texto_completo.pdf$$yVersión publicada
000147941 8564_ $$s2688263$$uhttps://zaguan.unizar.es/record/147941/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000147941 909CO $$ooai:zaguan.unizar.es:147941$$particulos$$pdriver
000147941 951__ $$a2025-09-22-14:51:58
000147941 980__ $$aARTICLE