Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life

Bottegal, Diego Nicolas Álvarez-Rodríguez, Javier Latorre, María Ángeles Lobón, Sandra Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life

Animals (Basel)

10.3390/ani14243629 2024

2024