<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>de Almeida, André Martinho</a1>
  <a2>Latorre, María Angeles</a2>
  <a2>Ripoll, Guillermo</a2>
  <a2>Verdú, Marçal</a2>
  <a2>Alvarez-Rodriguez, Javier</a2>
  <t1>Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females</t1>
  <t2>Animals (Basel)</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/147946/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/147946/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>