<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Donat-Vargas, C.</a1>
  <a2>Moreno-Franco, B.</a2>
  <a2>Laclaustra, M.</a2>
  <a2>Sandoval-Insausti, H.</a2>
  <a2>Jarauta, E.</a2>
  <a2>Guallar-Castillon, P.</a2>
  <t1>Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon Workers' Health Study</t1>
  <t2>Environ. int.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2020</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/147991/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/147991/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>