doi:10.1016/j.clnu.2022.01.012engDonat-Vargas, C.Sandoval-Insausti, H.Peñalvo, J. L.Bes-Rastrollo, M.Moreno-Franco, B.Laclaustra, M.C., De La Fuente Arrillaga,Martínez-Gonzalez, M. A.Pilar, G. -CReply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208; 35131143ART-2022-128105No abstract2022http://zaguan.unizar.es/record/14800510.1016/j.clnu.2022.01.012http://zaguan.unizar.es/record/148005oai:zaguan.unizar.es:148005Clinical Nutrition 41, 3 (2022), 784-785All rights reservedhttp://www.europeana.eu/rights/rr-f/info:eu-repo/semantics/closedAccess