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<record>
  <contributors>
    <authors>
      <author>Donat-Vargas, C.</author>
      <author>Sandoval-Insausti, H.</author>
      <author>Peñalvo, J. L.</author>
      <author>Bes-Rastrollo, M.</author>
      <author>Moreno-Franco, B.</author>
      <author>Laclaustra, M.</author>
      <author>C., De La Fuente Arrillaga,</author>
      <author>Martínez-Gonzalez, M. A.</author>
      <author>Pilar, G. -C</author>
    </authors>
  </contributors>
  <titles>
    <title>Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208; 35131143</title>
    <secondary-title>Clin. nutr.</secondary-title>
  </titles>
  <doi>10.1016/j.clnu.2022.01.012</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

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