Donat-Vargas, C. Sandoval-Insausti, H. Peñalvo, J. L. Bes-Rastrollo, M. Moreno-Franco, B. Laclaustra, M. C., De La Fuente Arrillaga, Martínez-Gonzalez, M. A. Pilar, G. -C Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208; 35131143 Clin. nutr. eng 2022

http://zaguan.unizar.es/record/148005/files/texto_completo.pdf; http://zaguan.unizar.es/record/148005/files/texto_completo.jpg?subformat=icon;

Imported from Invenio.