Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Donat-Vargas, Carolina Sandoval-Insausti, Helena Penalvo, Jose L. Moreno Iribas, Maria Concepcion Amiano, Pilar Bes-Rastrollo, Maira Molina-Montes, Esther Moreno-Franco, Belen Agudo, Antonio Lasheras Mayo, Cristina Laclaustra, Martin De la Fuente Arrillaga, Carmen Chirlaque Lopez, Maria Dolores Sanchez, Maria-Jose Angel Martinez-Gonzalez, Miguel Pilar, Guallar-Castillon Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Clin. nutr.

10.1016/j.clnu.2021.11.002 2022

2022