148006 20250110163829.0 doi 10.1016/j.clnu.2021.11.002 sideral 128106 ART-2022-128106 eng Donat-Vargas, Carolina Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 2022 Background & aims: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total cardiovascular disease (CVD), CHD, and stroke. Methods: Three cohorts were included: AWHS (2318 men), SUN Project (18, 266 men and women), and EPIC-Spain (39, 393 men and women). Olive oil consumption was measured at baseline using validated questionnaires. Results: In the AWHS, 747 participants had a positive coronary artery calcium score (CACS>0), and the OR (95% CI) was 0.89 (0.72, 1.10) in those with virgin olive oil consumption >30 g/day (v. 30 g/day (v. 30 g/day (v. 30 g/day (v. 30 g/day (v. 30 g/day of olive oil consumption, were 0.84 (0.70, 1.02), 0.80 (0.66, 0.96), 0.89 (0.74, 1.07). A weaker association was observed for CHD. The association was stronger among those consuming virgin olive oil, instead of common (refined). Conclusions: Olive oil is associated with lower risk of CVD and stroke. The maximum benefit could be obtained with a consumption between 20 and 30 g/day. The association could be stronger for virgin olive oil and might operate from the early stages of the disease. (c) 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Access copy available to the general public Unrestricted info:eu-repo/grantAgreement/ES/ISCIII-FEDER-FSE/FIS/20-144 info:eu-repo/grantAgreement/ES/ISCIII/FIS/PIE16-00022 info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI17-1709 info:eu-repo/semantics/openAccess by-nc-nd http://creativecommons.org/licenses/by-nc-nd/3.0/es/ 6.3 2022 NUTRITION & DIETETICS 14 / 87 = 0.161 2022 Q1 T1 1.658 2022 Nutrition and Dietetics 2022 Q1 Critical Care and Intensive Care Medicine 2022 Q1 12.9 2022 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Sandoval-Insausti, Helena Penalvo, Jose L. Moreno Iribas, Maria Concepcion Amiano, Pilar Bes-Rastrollo, Maira Molina-Montes, Esther Moreno-Franco, Belen Universidad de Zaragoza (orcid)0000-0003-0604-5042 Agudo, Antonio Lasheras Mayo, Cristina Laclaustra, Martin Universidad de Zaragoza (orcid)0000-0003-3963-0846 De la Fuente Arrillaga, Carmen Chirlaque Lopez, Maria Dolores Sanchez, Maria-Jose Angel Martinez-Gonzalez, Miguel Pilar, Guallar-Castillon 1007 610 Universidad de Zaragoza Dpto. Medicina, Psiqu. y Derm. Area Medicina 1011 615 Universidad de Zaragoza Dpto. Microb.Ped.Radio.Sal.Pú. Área Medic.Prevent.Salud Públ. 41, 1 (2022), 122-130 Clin. nutr. Clinical Nutrition 0261-5614 333504 http://zaguan.unizar.es/record/148006/files/texto_completo.pdf Versión publicada 2624535 http://zaguan.unizar.es/record/148006/files/texto_completo.jpg?subformat=icon icon Versión publicada oai:zaguan.unizar.es:148006 articulos driver 2025-01-10-14:25:02 ARTICLE