Clin. nutr. Clin. nutr. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke Donat-Vargas Carolina Sandoval-Insausti Helena Penalvo Jose L. Moreno Iribas Maria Concepcion Amiano Pilar Bes-Rastrollo Maira Molina-Montes Esther Moreno-Franco Belen Universidad de Zaragoza Agudo Antonio Lasheras Mayo Cristina Laclaustra Martin Universidad de Zaragoza De la Fuente Arrillaga Carmen Chirlaque Lopez Maria Dolores Sanchez Maria-Jose Angel Martinez-Gonzalez Miguel Pilar Guallar-Castillon 2022 research-article