Donat-Vargas, Carolina Sandoval-Insausti, Helena Penalvo, Jose L. Moreno Iribas, Maria Concepcion Amiano, Pilar Bes-Rastrollo, Maira Molina-Montes, Esther Moreno-Franco, Belen Agudo, Antonio Lasheras Mayo, Cristina Laclaustra, Martin De la Fuente Arrillaga, Carmen Chirlaque Lopez, Maria Dolores Sanchez, Maria-Jose Angel Martinez-Gonzalez, Miguel Pilar, Guallar-Castillon Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke Clin. nutr. eng 2022

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