000148080 001__ 148080
000148080 005__ 20250114155432.0
000148080 0247_ $$2doi$$a10.1071/AN14682
000148080 0248_ $$2sideral$$a93098
000148080 037__ $$aART-2015-93098
000148080 041__ $$aeng
000148080 100__ $$0(orcid)0000-0001-6420-6364$$aGuerrero Barrado, Ana
000148080 245__ $$aEffect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers
000148080 260__ $$c2015
000148080 5203_ $$aThe effects of different fats in the diet were evaluated on the basis of animal performance, carcass and meatquality traits. Four groups of eight Friesian steers were intensively finished with concentrate and cereal straw given ad libitum. Four different types of fats were included at a 4% level in the diet, namely, palm oil, sunflower oil, tallow and hydrogenated fat. The feeding trial lasted for 84 days. There were no differences on animal performance or carcass characteristics, except for animals from the hydrogenated-fat diet, which had the greatest percentage of muscle and moisture, and the lowest percentage of fat in a 6th rib dissection. Meat colour, texture, lipid oxidation and consumer acceptability did not differ among the diets. Nevertheless, the effects of ageing or display time were more important than those of the source of fat. Intramuscular fatty acid profile was hardly influenced by the fat source. In conclusion, the type of fat added at the final stage of the rearing process, at a 4% of inclusion level, did not produce noticeable variations on productive parameters or product quality. This would allow to formulate rations for cattle, using the most profitable source of fat (added at low levels), without having variability on the product quality.
000148080 540__ $$9info:eu-repo/semantics/closedAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000148080 590__ $$a0.902$$b2015
000148080 591__ $$aAGRICULTURE, MULTIDISCIPLINARY$$b20 / 57 = 0.351$$c2015$$dQ2$$eT2
000148080 592__ $$a0.555$$b2015
000148080 593__ $$aFood Science$$c2015$$dQ2
000148080 593__ $$aAnimal Science and Zoology$$c2015$$dQ2
000148080 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000148080 700__ $$aMuela, Erica
000148080 700__ $$aVelandia Valero, Maribel
000148080 700__ $$aNunes Prado, Ivanor
000148080 700__ $$0(orcid)0000-0002-8180-8663$$aCampo, Maria del Mar$$uUniversidad de Zaragoza
000148080 700__ $$0(orcid)0000-0001-6955-355X$$aOlleta, José Luis$$uUniversidad de Zaragoza
000148080 700__ $$aCatalán, Octavio
000148080 700__ $$0(orcid)0000-0001-6166-7499$$aSañudo, Carlos$$uUniversidad de Zaragoza
000148080 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000148080 773__ $$g56, 7 (2015), 1144-1151$$pAnim. Prod. Sci.$$tAnimal Production Science$$x1836-0939
000148080 8564_ $$s161744$$uhttps://zaguan.unizar.es/record/148080/files/texto_completo.pdf$$yVersión publicada
000148080 8564_ $$s2703118$$uhttps://zaguan.unizar.es/record/148080/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000148080 909CO $$ooai:zaguan.unizar.es:148080$$particulos$$pdriver
000148080 951__ $$a2025-01-13-14:27:23
000148080 980__ $$aARTICLE