Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers

Guerrero Barrado, Ana Muela, Erica Velandia Valero, Maribel Nunes Prado, Ivanor Campo, Maria del Mar Olleta, José Luis Catalán, Octavio Sañudo, Carlos Effect of the type of dietary fat when added as an energy source on animal performance, carcass characteristics and meat quality of intensively reared Friesian steers

Anim. Prod. Sci.

10.1071/AN14682 2015

2015